I’ve been cooking since I was tall enough to reach the kitchen counter. I’m always learning new recipes and eager to try new things! I have gotten into sourdough and do a lot of baking with that. I do a lot of standard home style dishes like chicken with potatoes and broccoli, but I also do fun dishes like thick pork chops with home made brown sugar garlic sauce!

My main goal is to start by serving families on a weekly basis, but I also have experience feeding up to 15 people (I have a big family!).